Rosemary Focaccia FUSF
Rosemary Focaccia FUSF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary focaccia fusf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Focaccia FUSF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rosemary Focaccia FUSF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rosemary Focaccia FUSF:
  1. Prepare 6 cups AP flour
  2. Prepare 2 Tbsp yeast
  3. Get 2 tsp salt
  4. Make ready 2 tbsp chopped fresh rosemary
  5. Prepare 1 cup water
  6. Prepare 1/4 cup Sam Adams ale
  7. Make ready 2 tbsp olive oil
  8. Take Additional 1/4 cup water, 1/4 cup olive oil for baking
Instructions to make Rosemary Focaccia FUSF:
  1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
  2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
  3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
  4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
  5. Cover and let stand in warm place for 2-4 hours to let dough rise.
  6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
  7. Finish stretching dough, cover, let rise for 1 hour.
  8. Preheat oven to 425
  9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
  10. Pour water/oil mixture over top, tilting excess back into cup.
  11. Sprinkle sea salt over the top of the dough
  12. Bake for 20 minutes
  13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
  14. Cool in pan on wire rack for 10 minutes.
  15. Remove from rack with flat spatula, cool on rack for 1 hour.

So that is going to wrap it up with this exceptional food rosemary focaccia fusf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!