Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Take 1/2 cup (100 g) sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 3 eggs
  5. Prepare 1 lb (450 g) sweet rice flour
  6. Get ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Get 2 cups (480 ml) milk
  9. Get 1 cup (250 g) red bean paste
  10. Take 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

So that’s going to wrap it up for this special food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!