Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beer batterered fish sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Prepare 2 cod fish filets
- Get 12 oz amber ale beer
- Make ready 1 cup flour
- Prepare 1 lettuce
- Make ready 2 tbsp e.v.o.o
- Prepare 1 tomato
- Prepare 2 tbsp mayo
- Get 1/4 tsp dill
- Take 1 splash of lemon juice
- Prepare 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap this up with this exceptional food beer batterered fish sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
