Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Coleslaw is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Make ready 1 small “ head” White Cabbage
- Get 2 large Onions
- Make ready 200 Grams Carrots
- Make ready Cup Sweetcorn (fresh or frozen)
- Make ready Cup Peas (fresh or frozen)
- Prepare Cup Mixed Sweet Peppers(Fresh /Frozen)
- Prepare 600 Grams Mayonnaise (Heinz is best!)
- Get Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up with this exceptional food homemade coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
