Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Get Rice cooker: to make pressed rice Lontong cake
  2. Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Get 1.5 lt. boiled water from the kettle
  8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Take 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Make ready 2 carrots cut to matchsticks
  16. Get 2 fresh tomatoes cut into small cubed
  17. Take 4 cm fresh ginger
  18. Make ready 5 cm fresh galangal or 1 tsp galangal powder
  19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Take 2 stalks lemongrass, crush at the white part, tied up on top
  21. Take 6 kaffir lime or lemon leaves
  22. Take 4 pcs bay leaves
  23. Take 5 candle nuts or 8 macadamia nuts
  24. Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Make ready 10 red shallots
  26. Get 7 cloves garlic
  27. Get 1 tbs round coriander or 1/2 tsp coriander powder
  28. Make ready 1/2 tsp ground nutmeg
  29. Make ready 1/4 tsp ground cinnamon
  30. Make ready 1/2 tsp ground kencur
  31. Take 700 ml coconut cream milk
  32. Get 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Get 2 tbs Java Coconut sugar that has dark brown colour
  34. Take or 2 tbs Palm sugar
  35. Make ready 3 cubes bouillon chicken or bouillon beef powder
  36. Make ready 2 tsp salt
  37. Get 3 tbs Rice Bran oil
  38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Take 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Prepare Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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