Bala-Bala / Indonesian Vegetable Fritters
Bala-Bala / Indonesian Vegetable Fritters

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bala-bala / indonesian vegetable fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia. Cut all the ingredients (long and thin). Sajikan bala-bala selagi masih hangat dengan cabe atau sambal.

Bala-Bala / Indonesian Vegetable Fritters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bala-Bala / Indonesian Vegetable Fritters is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Make ready 1 Carrot
  2. Prepare 1 Cabbage / Spanish Chinese Leaves (only a little bit)
  3. Get 1 Spring Onion
  4. Get 10 heaped tbsp Flour
  5. Make ready Water
  6. Get Seasonings
  7. Prepare Salt
  8. Prepare Garlic powder
  9. Prepare 1 tsp Chicken powder
  10. Get White pepper grounds
  11. Prepare Others
  12. Get Oil

Bakwan street sellers usually have a huge wok filled. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Cut all the ingredients (long and thin)
  2. Mix flour and water until not too thick or watery (about 3/4 cup of water)
  3. Add seasonings and taste it
  4. Add the vegetables
  5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
  6. Add 1 or 2 tbsp to the pan
  7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)

Indonesian-style Fritters (Bakwan Sayur) - Indonesian Food Series Подробнее. Most Famous Indonesia Street Food Vegetables & Prawn Fritter Easy Recipe ~ Resep Top Membuat Bakwan Подробнее. Resep Bala Bala Renyah, Kriuk dan Tahan Lama - Cara Membuat Bakwan ala Masakan Rumahan. indonesian recipe. how to cook indonesia repice. bakwan. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Made some Indonesian vegetable fritters today.

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