Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised chicken with vegetables on rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium.
Braised chicken with vegetables on rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised chicken with vegetables on rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken with vegetables on rice:
- Get 600 g Chicken thighs
- Make ready Salt
- Make ready Black pepper
- Make ready 3-4 slices Fresh ginger
- Prepare 1 Onion
- Take Carrot 1 whole stick
- Take 2 sticks Spring onion
- Make ready Red chilli
- Get Water
- Prepare 3 Tablespoons Soy sauce
- Make ready half White cabbage
- Take 30 g Water chestnuts
- Get 2 Teaspoons Thick soy sauce or oyster sauce
- Get 1 teaspoon Worcester sauce
- Prepare 1 teaspoon Sesame oil
These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Similar Royalty-free Images: Chicken and vegetable salad.
Steps to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
Pieces of grilled chicken with carrots and broccoli. Fried chickpea falafel and leaves of green salad. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. You can increase the chicken amount and all other ingredients slightly.
So that’s going to wrap this up for this exceptional food braised chicken with vegetables on rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
