Chicken with Cider & Bacon Sauce
Chicken with Cider & Bacon Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with cider & bacon sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Cider & Bacon Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken with Cider & Bacon Sauce is something that I’ve loved my entire life.

Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. "Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Sprinkle with garlic salt, then pour vinegar over all.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Cider & Bacon Sauce:
  1. Prepare Chicken
  2. Get 2 lb boneless, skinless chicken
  3. Take 1/4 tsp slt
  4. Get 1/4 tsp freshly cracked pepper
  5. Get 2 slice chopped thick bacon
  6. Get 1/4 cup minced sweet onion
  7. Prepare 1/2 cup apple cider
  8. Prepare 1/4 cup apple ale
  9. Make ready 1/2 cup fat free, less sodium chicken broth
  10. Take Spiced Apple Side
  11. Get 3 1/2 tbsp butter
  12. Make ready 2 1/2 tbsp granulated sugar
  13. Get 3/4 tsp Saigon cinnamon
  14. Make ready 1/4 tsp salt
  15. Make ready 4 tbsp heavy cream
  16. Prepare 1 splash of spiced rum (I prefer Bacardi Oakheart)
  17. Make ready 1 apple, largely diced (I used a honeycrisp)
  18. Prepare 1 slice chopped thick-cut bacon

This creamy chicken dish is a perfect mid-week supper - easy to make but delicious. Unpasteurised apple cider vinegar is mother's medicine. There are a few brands of apple cider vinegar on the. Add onion, apple cider and chicken broth to the pan and boil until it reduces a bit.

Instructions to make Chicken with Cider & Bacon Sauce:
  1. FOR THE CHICKEN:
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  3. Sprinkle chicken with salt an pepper on both sides.
  4. Cook bacon in a large pan over medium heat until crisp.
  5. Remove bacon and placed on paper towels to extract some grease.
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  7. Remove chicken and cover with foil to keep warm.
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  11. Stir in cooked bacon. Turn off heat and serve over chicken.
  12. FOR THE SPICED APPLES:
  13. In a small sauce pan, melt butter over medium-low heat.
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  15. Add apple slice and cook until tender.
  16. Place beside the chicken and top with bacon pieces.

Add the bacon and the sauce is done. Serve it over the chicken and you've got yourself a yummy, quick, healthy. The chicken marinates in apple cider, apple cider vinegar, and herbs, which give the dish a slightly sweet and sour taste. The Dijon mustard brushed on the chicken in the middle of baking adds to the. Home » Chicken Recipes » Apple Cider Roasted Chicken with Butternut Squash.

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