Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asinan betawi (indonesian salad from jakarta). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asinan Betawi (Indonesian Salad from Jakarta) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Prepare Salad Ingredients:
  2. Make ready 1/4 piece white cabbage, roughly shredded
  3. Prepare 1 medium carrot, roughly shredded
  4. Prepare 60 gram bean sprouts
  5. Prepare 1 medium cucumber, cut into cubes
  6. Make ready 1/2 piece lettuce, roughly torn
  7. Prepare 150 gram tofu, steamed
  8. Get 100 gram fried peanut
  9. Take Yellow crackers or any crackers
  10. Get For the sauce :
  11. Get 150 gram fried peanut
  12. Make ready 2 tablespoon tamarind water or you can use vinegar
  13. Prepare 100 gram brown sugar
  14. Take 2 big red chili
  15. Make ready 3 red bird’s eye chili
  16. Get 3 garlic
  17. Take Salt
  18. Make ready 4-8 tablespoons water (sauce thickness according to your tase)
  19. Take Palm sugar sauce :
  20. Take 150 gram palm sugar
  21. Prepare 1/4 cup water
Steps to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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