Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nasi Goreng, Indonesian Fried Rice Recipe Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Make ready 250 gram lamb, cut into small pieces
- Make ready 750 gram cooked rice (refrigerated)
- Make ready 3 tablespoon oil
- Prepare 4 garlic cloves, sliced
- Prepare 3 shallots, sliced
- Prepare 2 red chillies, finely chopped (optional)
- Make ready 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- Prepare 1/2 teaspoon cumin
- Prepare 50 gram white cabbage, thinly sliced
- Make ready 2 spring onions, sliced
- Prepare 2 tablespoon dark soy sauce
- Get 2 tablespoon sweet soy sauce
- Make ready Pinch salt
- Make ready Pinch five spice powder
- Make ready 1 tablespoon fried shallots
- Prepare 1 cucumber, sliced (for garnish)
- Get 1 tomatoes, sliced (for garnish)
- Prepare fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
Season with soy sauce & ketjap manis to taste. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients daging or kambing (fried rice with beef or goat). ikan masin (fried with salted fish). Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Membuat Nasi Goreng sate,kambing,mawut Inilah Nasi Goreng Kambing yang Legendaris di Jakarta. Nasi Goreng Kambing - eKitchen with Chef Norman. netmediatama. Stir the rice with a fork to separate the grains. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred. Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this.
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