Drunken double chicken
Drunken double chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken double chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken double chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Drunken double chicken is something that I’ve loved my entire life.

Poor chicken spent the night in a bourbon bath, so I gave him a shot of beer, a bit of the old hair of the dog so to speak. For the marinade you will need. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red.

To get started with this recipe, we must prepare a few ingredients. You can cook drunken double chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Drunken double chicken:
  1. Take 5 boneless, skinless chicken breasts
  2. Take 1 beer (either a red beer or a wheat beer)
  3. Prepare 1 large onion or 2 small onions
  4. Make ready 3 garlic cloves finely chopped
  5. Make ready 1 container of fresh sliced mushrooms
  6. Prepare 4 tbsp EVOO
  7. Take 5 poached eggs
  8. Take 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

Drunken Chicken. this link is to an external site that may or may not meet accessibility guidelines. This drunken chicken recipe doesn't call for chickens who've had one too many martinis. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice. Today, I am sharing a super simple recipe on Drunken Chicken in Shaoxing Wine.

Steps to make Drunken double chicken:
  1. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
  2. While the onions are cooking generously coat the chicken with the white ale seasoning
  3. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
  4. While the chicken is cooking poach your eggs.
  5. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
  6. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
  7. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!

If you have followed my cooking journey closely, you should have realized I love anything with shaoxing wine. This Shaoxing drunken chicken (绍兴醉鸡) is soaked in a herbal chicken broth with Shaoxing wine. The result is juicy, tender & boneless chicken served in a bowl of chicken wine 'soup'. There has been a drought lately of affordable whole birds at the store and, none of the yard birds are up for slaughter. This beer can chicken recipe (aka beer in the butt chicken) adds crab boil and Cajun seasonings to the beer for a moist, flavorful bird with a kick.

So that is going to wrap it up for this special food drunken double chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!