Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable pickles or tsukemono. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Pickles or tsukemono is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Pickles or tsukemono is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable pickles or tsukemono using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pickles or tsukemono:
- Get 1 Daikon or Mooli
- Prepare 1 chinese cabbage
- Take Vinegar mixture per 1 vegetable
- Make ready 1/2 cup sugar
- Prepare 3/4 cup white vinegar
- Get 1 lemon
- Take 1 cup warm water
- Make ready Pinch sea salt
- Make ready 1-2 big red chilli (optional)
Steps to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off.
- Cut them into long chunks. Place them in a big container.
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
- Add some lemon and mix all.
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
- Do the same method with chinese canbage but cut your cabbage vertically.
So that is going to wrap this up for this special food vegetable pickles or tsukemono recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
