Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño cheese bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Cheese Bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jalapeño Cheese Bread is something which I have loved my whole life.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. I grew up with homemade bread and mom always had a jar filled with sourdough starter living the in the fridge. Jalapeño Cheese bread is an easy sourdough bread recipe that uses recently fed sourdough starter.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cheese Bread:
- Prepare dry
- Take 4 1/2 cup unbleached all purpose flour
- Take 1 tbsp sugar
- Take 1 1/2 tsp salt
- Prepare 1 tsp granulated garlic
- Take 1 packages rapid rise yeast
- Prepare liquid
- Take 1 egg
- Prepare 12 oz Ale -room temperature
- Get 1/8 cup olive oil
- Take 1/3 cup half and half
- Get filling
- Prepare 13 oz diced cheese
- Take 1 tbsp minced garlic
- Prepare 3/4 cup sliced jared jalapeños
- Get 2 tbsp jalapeño liquid from jar
Crusty cheese bread studded with jalapeños is an easy bread recipe guaranteed to be a crowd pleaser. Home » Recipes » Baking Recipes » Easy crusty jalapeño cheese bread. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This delicious bacon jalapeño cheese bread is soft, buttery and just full of the flavor of pepper, bacon and Monterey Jack Cheese.
Instructions to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F
- Add all the dry ingredients, keeping the yeast and salt separate until mixed.
- Add all the liquids and mix about 9 minutes on speed 2.
- Form into 2 ball and let proof until doubled in size.
- Roll out flat and add filling.
- Chop and incorporate.
- Separate into 2 pieces and put in greased or lined pans.
- Proof until doubled in size. 2 batches in picture.
- Bake at 380°F until mixed golden brown and yellow.
The bread is a very versatile, all around recipe. If you are a jalapeño lover then by all means add in as much jalapeño peppers as you desire, this bread does not require forming into a loaf shape this bread a spongy-like texture, perfect for dipping! Jalapeno cheese bread and I have a very special relationship. I first tried it at my local grocery store in the "gourmet breads" section. Now, gourmet or not, this bread is both delicious and easy to make.
So that’s going to wrap this up with this exceptional food jalapeño cheese bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
