Stir-fried noodles (special)
Stir-fried noodles (special)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried noodles (special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Stir-fried noodles (special) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-fried noodles (special) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried noodles (special):
  1. Get 2 instant noodles (i use Indomie)
  2. Take 2 glasses Boiled Water
  3. Take 3 table spoon vegtables oil
  4. Make ready 2 table spoon fish oil (optional)
  5. Prepare 1 Onion (medium size)
  6. Prepare White cabbage
  7. Make ready Carrot
  8. Prepare Green onion / spring onion
  9. Make ready Leak
  10. Get 1 Egg
  11. Prepare 1 chicken sausage

With paneer and sprouts, this noodle preparation is quite filling, while ingredients like spring onions and soy sauce make it very tasty. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry noodles with you. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Steps to make Stir-fried noodles (special):
  1. The ingredients
  2. Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
  3. First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
  4. And then add fish oil & indomie seasonings
  5. The last, add the noodles and make sure you mix well until it ready

There's just something special about filling the family table. Like stir-fried noodles or rice, this is one of my easy solution for the day I don't want to spend so Special ingredient used in this stir-fried flat rice noodles with chili bean Variations you can do with this stir-fried flat rice noodles with chili bean. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.

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