Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, azuki red bean paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Azuki Red Bean Paste is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Azuki Red Bean Paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have azuki red bean paste using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Red Bean Paste:
- Prepare 1 cup azuki red beans
- Get 6 cups water
- Make ready 3/4 cup sugar
- Get pinch salt
Steps to make Azuki Red Bean Paste:
- rinse the beans and soak in 3 cups water(3 times beans) over night.
- cook reconstituted beans over medium high heat. when it boils, let stand for 3 minuites then drain water.
- cook with another 3 cups water over medium high heat. when it boils, turn down the heat and simmer about 30 minuites with lid. when the beans are soft enough to be crushed with your fingers, turn off the heat and simmer with lid for another 30 minuites.
- i used these beans this time. it took 40 minutes to be done.
- cook with sugar and salt over high heat untill it gets a consistency you like.
- you can freeze them with the soup.
So that’s going to wrap this up with this special food azuki red bean paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
