Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my entire life.

This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Make ready 12 Oz pre cooked weight. lobster tails
  2. Prepare 1 lb 51-60 count shrimp
  3. Prepare 1 pkg small shell pasta
  4. Get 2 shallots, chopped
  5. Take 8 strips good bacon, chopped
  6. Get 32 Oz pkg Velveeta cheese
  7. Get 1/2 cup shredded sharp cheddar
  8. Get 6 Oz Belgian wit ale
  9. Prepare white pepper
  10. Take garlic powder
  11. Make ready chile infused olive oil
  12. Make ready 1/4-1/2 cup whole milk
  13. Take garnish
  14. Get chopped dried chives
  15. Make ready parmesan, Romano cheese blend

Heat the grill to its highest setting. Give me a shellfish paired with pasta and you've just made me a very camper. While gruyere is commonly paired with Lobster Mac and Cheese, I wanted to create a lighter, more silky sauce so I chose a meltable fontina. When I saw this mac and cheese casserole recipe made with delicious shrimp and lobster by Cooking With Carolyn on YouTube, I had to make this for my family.

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

The recipe isn't difficult at all, you just make an ordinary mac and cheese recipe made from scratch and add lobster and shrimp to the top of i. This lobster mac and cheese is ultra creamy macaroni with two types of cheese and chunks of lobster meat, all baked together to golden brown perfection. Protein: I turn this into seafood mac and cheese by using a combination of shrimp, lobster and lump crab meat. No normal Mac and Cheese sauce will have the same flavour that this one has which is boosted with shrimp juices AND the golden bits left in the pan after we sear them. In a nod of respect given Mac and Cheese is one of America's most beloved dishes, I've stuck with just "shrimp" in this one.

So that’s going to wrap it up for this exceptional food brad's lobster, shrimp, beer mac n' cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!