Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour These vegetable pakora are a variation of the onion pakoda & are super quick to. Vegetable pakora recipe with step by step photos - one easy and tasty recipe of pakora made with mixed veggies which have a crisp texture from outside and are soft from inside. The One Tip to Follow for Making Perfect Pakoras.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable pakoda using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable pakoda:
- Get 2 brown slice onion
- Prepare 1/4 white cabbage drum (sliced)
- Get 6 pcs chopped green chillies
- Make ready 6 stripes chopped coriander
- Take 2 cup besan (chick peas)flour
- Take 1 tea spoon salt
- Take 1/2 tea spoon cumin powder
- Prepare 1/2 tea spoon turmeric powder
- Take 1/2 tea spoon red chilli powder
- Get 1/2 chat masala
- Make ready 1 n half cup water
Then add chopped onion, green chillies, ginger and all the chopped vegetables. Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
Steps to make Vegetable pakoda:
- Mix everything ingredients in big steel bowl n make a battered adding little by little water.make sure your vegetable battered should not be runny.
- Make small biteable size n deep fried in hot oil 80-90celcius temperature for 2-3minutes till it's golden brown.
Veg Pakora, Mixed Vegetable Pakoda Video by Tarla Dalal. You might have eaten Pyaz Ke Pakode, aloo bhajji, cabbage pakoda how about a mix of all vegetables to make mixed vegetable pakoda. Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make. Transfer gram flour to a bowl. Dip potatoes in paste and fry in hot oil.
So that’s going to wrap it up with this special food vegetable pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
