Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Dad's Famous BBQ Pork Mac n Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Prepare 1 1/2 cups Cranberry Ginger Ale
  2. Make ready Water (As needed)
  3. Make ready 2 cloves garlic
  4. Make ready 1/2 of an onion
  5. Make ready 1 TBSP Marjoram
  6. Get 1 TSP Cinnamon
  7. Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
  8. Make ready 1 TSP Honey
  9. Prepare 1 TBSP BBQ sauce
  10. Make ready 1 lb Pork Roast
  11. Get BBQ Sauce
  12. Make ready 1 lb Elbow macaroni
  13. Take 1 Stick butter
  14. Take 2 oz Cream Cheese
  15. Prepare 8 oz Extra Sharp White Cheddar
  16. Get 4 oz Monterey Jack
  17. Take 16 oz Heavy Whipping Cream
  18. Get 3 oz Swiss
  19. Make ready 1/2 cup Grated Parmesan
  20. Get 1 hand full Mozzarella

While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper. Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Top oozy, three-cheese sauce pasta with rich BBQ pulled pork and crunchy breadcrumbs for the ultimate sofa supper.

Steps to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

Add the pasta to the cheese sauce and stir to combine. On the menu: BBQ Ribs & Tips with Mac n Cheese, Veggies, and Potatoes. This pulled pork mac and cheese is full of cheese and lots of slow cooker or instant pot pulled pork. For added flavor, I drizzled the top with BBQ The Chew Pulled Pork Mac and Block o' Cheese - ABC.com.

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