Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Make ready For Broth
  2. Take Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Take 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Get 1 tsp dried Galangal (fresh will better)
  7. Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Get 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Make ready 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Take 1 tsp white pepper
  13. Prepare 1 tsp cumin powder
  14. Get 2 candlenuts
  15. Get 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Make ready For Servings
  18. Take Boiled eggs
  19. Make ready White cabbage - shredded
  20. Get Green onion - chopped
  21. Make ready Bean sprouts
  22. Make ready Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Get Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!