Stir fry Udon Noodles
Stir fry Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Udon Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry Udon Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

Throw in any vegetables and protein you'd. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Udon Noodles:
  1. Take 3 pkts of Udon Noodles (Supermarket)
  2. Get 1 clove Garlic
  3. Take 5 pcs white Cabbages
  4. Prepare 8 pcs Baby carrot
  5. Prepare Half cans of Spam (optional, your preferred ingredients)
  6. Prepare 2 Eggs
  7. Get 1.5 tbsp Dark sauce
  8. Get 2 tbsp soya sauce
  9. Prepare Pepper

One of the most popular recipe categories on Just One Cookbook is quick and easy meals. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

Steps to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

Throw in a few vegetables, a meat of your choice. and. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before? Kosher salt and freshly ground pepper. Drain and add to the skillet. Stir-fry over high heat until heated through.

So that is going to wrap it up with this exceptional food stir fry udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!