Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam meat buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight.
Steam meat buns is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steam meat buns is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam meat buns using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steam meat buns:
- Get 225 g warm water
- Prepare 375 g Plain flour
- Take 2 g yeast
- Take Minced beef 200d
- Prepare half onion finely chopped
- Make ready 1 table spoon soy sauce
- Take tea spoon sugar
- Take teaspoon salt
- Prepare pinch ground Sichuan pepper
- Prepare drop sesame oil
- Make ready pinch white petter
- Prepare pinch chilli
- Prepare some finely chopped cabbage
Steamed pork buns are a classic dim sum dish, a must order item at the restaurant. Steamed buns are definitely one of those dishes. These nikuman are so fresh tasting and satisfying! Making these steamed buns do pose some small challenges, but nothing too hard to stop anyone.
Steps to make Steam meat buns:
- In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
- After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
- Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
- Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun!
- Once done, let them rest for another hour before steaming.
- Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Find meat steamed buns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed Meat Buns (中華まんじゅう) is a chapter of the Baki manga series.
So that is going to wrap it up with this special food steam meat buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
