Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yaki udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yaki Udon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yaki Udon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon:
- Prepare 2 pack Udon
- Take 1 White onion
- Get Mushrooms
- Take Sesame Oil
- Get Sweetcorn
- Take Beansprouts
- Get Spring Onion
- Take Mange touts
- Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
- Make ready Chicken Fillet
- Prepare 2 garlic cloves
- Take Sauce
- Prepare 4 tsp stir fry sauce (LEE KUM KEE)
- Prepare 4 tsp sriracha chilli sauce
- Get 2 tsp soy sauce
- Get 2 tsp sugar
- Get 1 tbsp sesame oil
- Get 1 bowl Mix all the sauce in
Instructions to make Yaki Udon:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
So that is going to wrap this up with this special food yaki udon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
