Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef & ale stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef & Ale Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Make ready 330 ml ale or stout
- Get 2 large carrots
- Get 1 large onion
- Take 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. A side of beef is literally one side of the beef carcass that is split through the backbone. These sections are called the forequarter (front of the.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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