Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonpeiyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tonpeiyaki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tonpeiyaki is something which I have loved my entire life. They are nice and they look wonderful.
We will be making a very delicious Tonpeiyaki, which is much easier to make compared to Homepage > Recipes > Pork Recipes > Tonpeiyaki Recipe (Easy Okonomiyaki Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area.
To get started with this recipe, we must first prepare a few components. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonpeiyaki:
- Get 1/4 cup Plain Flour
- Take 1 pinch Salt
- Make ready 1/4 cup Water
- Make ready Oil for cooking
- Take 2 Eggs
- Prepare 100 g thinly sliced Pork Belly
- Get Salt & White Pepper
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get 1 Spring Onion *finely chopped
- Get Thinly Sliced Cabbage to serve *optional
Place the pork slices into a heated pan. Flip the slices over and lightly cook the other side. Tonpeiyaki (Easy Okonomiyaki) Recipe (TV Episode). Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. vidprock.
Instructions to make Tonpeiyaki:
- In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
- Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
- Crack Eggs onto the pancake, break the yolks and spread evenly.
- Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
- Cook until Pork is nicely browned.
- Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
- *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.
Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. 돈페이야끼(TonpeiYaki) Wiki : None. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. tonpeiyaki. A common festival food in Osaka, tonpeiyaki is a cross between okonomiyaki and an omelet. Finally, the tonpeiyaki was plated neatly, drizzled with the usual okonomiyaki sauce, mayo and dusted with aonori.
So that is going to wrap it up with this exceptional food tonpeiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
