Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat the oil and fry the rice. Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Ginger ale may not contain natural ginger.

Ginger ale Sausage and Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger ale Sausage and Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Prepare 12 ounces ginger ale, I used Vernor's
  2. Take 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Prepare 1/4 cup vegetable oil
  5. Make ready 1/2 cup diced onions
  6. Take 1 teaspoon salt
  7. Make ready 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Take 2 cup water

It has protein, vegetables, rice, and seasonings. Just chop a few vegetables, add everything onto a frying pan (or pot), and watch a show while your masterpiece simmers to Add seasonings and rice when sausage browns. Add chicken stock and lower heat. Ginger Beer: The choice between ginger ale and ginger beer is going to be a matter of personal taste and you may find yourself in the mood for one or the other at different times.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Both make a great whiskey ginger though ginger ale is often preferred because it has a softer ginger profile. Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. Ginger ale is one of those flavorful drinks that I've always loved.

So that’s going to wrap this up with this special food ginger ale sausage and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!