Mazedar Chaat Papdi
Mazedar Chaat Papdi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mazedar chaat papdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mazedar Chaat Papdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mazedar Chaat Papdi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mazedar chaat papdi using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mazedar Chaat Papdi:
  1. Get 2 cups Maida/ All-purpose flour
  2. Prepare 1/2 tsp Cumin seeds
  3. Take 2 tsp Ajwain Seeds (Omam)
  4. Make ready 2 tbsp Ghee / Oil
  5. Take As required Oil for frying
  6. Get As per taste Salt
  7. Make ready As required Water
  8. Prepare For Chaat:
  9. Get 1 cup yoghurt (curd)
  10. Take 15 papdi
  11. Get 2 tablespoons sweet tamarind sauce
  12. Prepare 1 tsp Cumin Powder
  13. Get 1/2 tsp Red chilli powder
  14. Get 1/2 tsp Chat Masala
  15. Prepare 1 tsp Sugar
  16. Prepare 1 tsp Salt
  17. Prepare 2 tablespoons Green mint coriander Chutney
  18. Make ready As required Coriander leaves finely chopped
  19. Get For Topping:
  20. Prepare 1 Onion finely chopped
  21. Get 1 Tomato chopped
  22. Get 1 cup Chickpeas gram boil
  23. Make ready 2-3 Green chillies, finely chopped
  24. Get 1 Ginger Finely Chopped
Steps to make Mazedar Chaat Papdi:
  1. Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.
  2. Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.
  3. Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.

So that’s going to wrap this up with this special food mazedar chaat papdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!