Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, less oil mango pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Less oil mango pickle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Less oil mango pickle is something that I’ve loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Powder mustard and methi seeds in a blender to a fine or coarse powder to suit your liking. A fine powder needs less oil for the pickle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Less oil mango pickle:
- Make ready 2 kg raw mango
- Get To taste Salt
- Get 50 gm red chilli powder
- Make ready 50 gm saunf/fennel seeds
- Take 50 gm kalonji (nigella seeds)
- Get 50 gm methi dana(fenugreek seeds)
- Get 50 gm Ajwain/carom seeds
- Take 50 gm turmeric powder
- Get 50 gm whole black pepper
- Make ready 2 glass mustard oil
Stir the pickle regularly with help of a spoon, really well. When using avakaya pickle, remove the portion you want in a small jar from the main jar and then use it with your everyday meals. If the oil on top becomes less, then add some more sesame oil, so that the pickle is covered with oil. Serve mango avakaya with any Indian meal. you can even have.
Steps to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are Oil: You can use any flavorless, less pungent oil e.g. canola oil, corn oil, peanut oil, safflower oil. The amount of oil used is very less compared to. Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil. There are many different methods to prepare mango pickle. This is one such method used in South India which will allow you to store the mango pickle for a When mustard seeds start to crack, add the seasoned mango pieces to the oil.
So that’s going to wrap this up for this exceptional food less oil mango pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
