Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli are a thin form of rice noodles.
Sir-fried Rice Vermicelli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sir-fried Rice Vermicelli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Take 2 servings (about 120g) Dry Rice Vermicelli
- Get 120 g Pork *thinly sliced
- Make ready 1/4-1/2 Onion
- Make ready 5 cm Carrot
- Prepare 1/4 Capsicum
- Take 2 Shiitake Mushrooms
- Make ready 1-2 Cabbage Leaves
- Take 1 tablespoon Oil
- Take Salt & White Pepper
- Make ready <Sauce>
- Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Oyster Sauce
- Get 1 teaspoon Sesame Oil
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. Dark soy sauce, soy sauce, salt and add some water to mix well. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type.
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Vermicelli Recipes Rice Vermicelli Fried Rice Noodles Chinese Rice Noodles Chicken Noodles Peanut Noodles Asian Noodles Rice Noodle Recipes Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump togethe. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia.
So that is going to wrap this up with this special food sir-fried rice vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
