Mint Aloo Vada with Jamun chutney
Mint Aloo Vada with Jamun chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint aloo vada with jamun chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mint Aloo Vada with Jamun chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mint Aloo Vada with Jamun chutney is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint Aloo Vada with Jamun chutney:
  1. Take 1 bowl boiled mashed potatoes
  2. Prepare 2 tbsp chilli ginger paste
  3. Prepare 1/2 cup half crushed mint
  4. Get 1/2 tbsp garam masala
  5. Take 1/2 tbsp black salt
  6. Take 1/2 cup chopped coriander
  7. Prepare 1/2 cup besan
  8. Prepare 1 tbsp sooji
  9. Get 1/4 tbsp amchur powder
  10. Take 1/4 tbsp lemon juice
  11. Take 1 tbsp Jaggery powder
  12. Make ready 1 tsp chat masala
  13. Take 3/4 cup water
  14. Prepare 1/8 tsp soda
  15. Get 1/4 tsp ajwain
  16. Make ready As required Oil for frying
Steps to make Mint Aloo Vada with Jamun chutney:
  1. Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
  2. Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
  3. Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
  4. Now serve it with Jamun chutney and garlic chutney

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