Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly. Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Taiwanese pan-fried mixed rice noodles with seafood is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Make ready 125 g Rice noodles
- Make ready 1 quarter White cabbage
- Make ready 1 Carrot
- Make ready 2 Spring onion
- Prepare 1 stick Celery
- Take 6 Dried shiitake mushrooms
- Prepare Some Coriander
- Get 1 slice Bacon
- Make ready 300 g Mixed Seafood
- Take 2 teaspoons Dried prawn
- Get 1.5 Tablespoons Crispy-fried onion
- Prepare Salt
- Prepare 2 teaspoons White peper
- Make ready 1.5 Tablespoons Soy sauce
- Make ready 1 Tablespoon Black vinegar
- Make ready 2 teaspoons Shallot Sauce
- Take 1 Tablespoon Oil
- Prepare 250 g Broth
- Get 250 g Water
See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Mix together cornstarch with soy sauce until well combined.
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
To serve, lift noodles out of the wok or frying pan and mound in a bowl or serving platter. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan. Add remaining cornstarch mixed with a little water to thicken broth.
So that’s going to wrap it up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
