Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, qeema biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you.
Qeema Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Qeema Biryani is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have qeema biryani using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Biryani:
- Make ready 500 g Beef minced
- Take Onion 2 chopped
- Take 1 tsp Ginger garlic paste
- Take 2 Green chilli
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare Turmeric powder half tsp
- Make ready pinch Ajwain
- Prepare Garam masala half tsp
- Get 5 Black pepper
- Take Cloves 4 pieces
- Prepare Cinnamon stick 1
- Make ready Cooking oil half cup
- Take 3 glasses Boiled rice
- Prepare Food color half tsp
- Get drops Kewra water few
Chicken Keema Biryani Recipe - A delicious and simple to make chicken keema Not only does this chicken keema biryani recipe promise to fulfill your meaty needs, but it is. See great recipes for Qeema Biryani, Beef qeema biryani too! Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
Steps to make Qeema Biryani:
- Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
- Add all spices, let the minced cook in it's own water no need for extra water.
- Cover it for 10 to 15mins on low flame. Until the oil separated.
- Now in another wok spread half of boiled rice on base.
- Then layer of minced beef on it.
- Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
- On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain. Keema Biryani Recipe in Urdu & English available at Sooperchef.pk. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine.
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