Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SamosA is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. SamosA is something that I’ve loved my entire life. They’re fine and they look wonderful.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SamosA:
- Get For dough
- Prepare 200 gms all-purpose flour(maida)
- Make ready as taste Salt
- Get 1 tsp Ajwain
- Take as required Lukewarm water
- Prepare For filling
- Take 5-6 boiled potatoes
- Take 1/2 cup green peas
- Take As per taste Salt and pepper
- Take 1 tsp amchoor powder
- Make ready 1 tsp jeera
- Get 1 tsp garam masala
- Take 1/2 tsp chat masala
- Make ready 1/2 tsp kasuri methi
- Make ready 1/2 tsp anardana
- Make ready 1 tsp tomato ketchup
- Take 1 tsp chili sauce
- Prepare 50 gms Paneer
- Prepare as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
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