Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chikuwa & cabbage fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chikuwa & Cabbage Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chikuwa & Cabbage Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.
To get started with this recipe, we must first prepare a few components. You can have chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa & Cabbage Fried Rice:
- Take 2 Eggs *lightly whisked
- Make ready 1 tablespoon Oil
- Get 2 Cabbage Leaves *cut into small pieces
- Prepare 2 Spring Onion *finely chopped
- Take 50 g Chikuwa *sliced
- Prepare 1/2 teaspoon Salt
- Prepare White Pepper
- Prepare 1/4 teaspoon Dashi Powder
- Make ready 2 servings Cooked Rice *about 360g, warmed
- Make ready 1 tablespoon Soy Sauce
She was a part of an agency called VEEMusic alongside Gorilla and Kurusu Mint Chikuwa's introduction. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Chikuwa is a cylindrically shaped fish stick made from surumi of walleye pollock and horse mackerel containing salt, egg whites, starch, and monosodium glucosamine.
Instructions to make Chikuwa & Cabbage Fried Rice:
- Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
- Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.
It is used in oden hot pots eaten during cold winter months. It is a popular diet food acting as a low fat source of protein. A.), Inc. is located in Seattle, WA and we are a wholly owned subsidiary of Kibun Foods Inc., a Japanese corporation. We import Kibun-brand products and other food products for distribution in various parts of North America. We also export surimi, soybeans and other food ingredients, as well as fruits and vegetables to Japan and other countries.
So that is going to wrap this up for this special food chikuwa & cabbage fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
