Faux Som Tam
Faux Som Tam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, faux som tam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Faux Som Tam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Faux Som Tam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have faux som tam using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Faux Som Tam:
  1. Get 2 red jalapeño peppers, chopped
  2. Prepare 1 lime, (cut half the lime in to segments and the other half juiced)
  3. Prepare 2 large garlic cloves, minced
  4. Take 1 tbsp brown sugar
  5. Prepare 2 Tbsp fish sauce
  6. Prepare 20 plum tomatoes halved (length ways)
  7. Prepare Half a small white cabbage, shredded finely
  8. Take 20 green beans, cut in to 1 inch long pieces
  9. Get 1 Tbsp roasted peanuts, crushed
Steps to make Faux Som Tam:
  1. In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted
  2. Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix
  3. Add tomatoes in to the pestle and mortar and pound until slightly bruised
  4. In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes
  5. Mix again and add crushed peanuts on the top
  6. Serve as a side salad with coconut jasmine rice and larb moo

So that is going to wrap this up with this special food faux som tam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!