Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakoda:
- Prepare 2 medium thin sliced onion
- Make ready 2 cup besan
- Take as per your taste Salt
- Make ready 1/2 bowl finey chopped coriander leaves
- Prepare 1/4 tsp ajwain
- Make ready as required Water
- Prepare as required Oil for frying
- Get 2 green chopped chilies
- Get 1/2 tsp chaat masala
Steps to make Onion Pakoda:
- In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste.
- Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it.
- Fried on both sides untill golden brown color and when the raw smells gone.
- Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy
So that is going to wrap it up for this exceptional food onion pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
