Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dates and tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dates and tamarind chutney is something that I’ve loved my whole life.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
To get started with this recipe, we must prepare a few ingredients. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates and tamarind chutney:
- Take 1 cup Tamarind
- Prepare 1 cup Dates
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Take 1/2 tsp ajwain
- Take 1/2 tsp Cumin seeds
- Take 2 tsp Oil
- Prepare to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Get 1/2 tsp degi mirch
- Prepare For garnishing:
- Take As required Cashew nuts and Raisins
- Take 1 cup jaggery
- Make ready 1/4 cup sugar
You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and now transfer the dates, tamarind mixture to the mixer and blend smooth puree. further, place a strainer over the bowl and pour the blended puree. This site uses cookies and affiliate links. Will start off with a block of tamarind boiled in hot water along with jaggery and dates.
Steps to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
So that is going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
