Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, namkeen mater. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chatpata mater namkeen ya bhout tasty banta ya bhout tasty banta h or ya sab ko bhout pasend aata h ya bhout tasty recipe hai Mari ya recipe ap ko lagi Ho to Mara channel. Hello friends, Today I'm making step by step khasta namak pare & khasta mathri recipe in an easy way. This simple recipe gives a nice opportunity to enjoy.
Namkeen mater is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Namkeen mater is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook namkeen mater using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen mater:
- Prepare 1 bowl wheat flour
- Prepare 1 tsp ajwain/ carom seeds
- Take to taste salt
- Make ready 2 tsp ghee
- Take As required oil for deep fry
What can be a good name to start a namkeen business? How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe. Crispy and flaky Indian salted crackers made during festive months and relished with a cup of hot tea. Последние твиты от MOMS NAMKEEN (@momsnamkeen).
Instructions to make Namkeen mater:
- First of all mix wheat flour with oil. Mix it gently.
- Add salt and ajwain knead it with water make a soft dough.
- Make a chapatti and cut it in peas shape.
- Deep fry in oil until it is brown.
- Namkeen mater is resdy to serve it.
MOM'S Namkeen is an exclusive online store of famous indori namkeens with the widest range in India at present. Pooja's Namkeen is endeavouring to become the Torch Bearer of the Food Revolution of India with a vision to place India on the World Food Map. Focussing on promoting India and Indian heritage. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the Typical namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, and bhujiya.
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