Condensed Milk White Bread
Condensed Milk White Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, condensed milk white bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Condensed Milk White Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Condensed Milk White Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk White Bread:
  1. Take 250 grams Bread flour
  2. Take 40 grams Butter
  3. Get 2 tbsp Condensed milk
  4. Take 2 tbsp Sugar
  5. Prepare 12 grams Skim milk
  6. Make ready 4 grams Salt
  7. Take 175 grams Water (cold)
  8. Take 4 grams Instant dry yeast
  9. Take 1 Joshinko
Instructions to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

So that’s going to wrap this up for this special food condensed milk white bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!