Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, litti with chokha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. finally, litti is ready to serve with chokha and ghee. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some.
Litti with chokha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Litti with chokha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have litti with chokha using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Litti with chokha:
- Make ready For dough::::
- Take 1.5 cup Wheat flour
- Prepare 2tsp Ghee
- Prepare 1 tsp Ajwain/ carom seeds
- Make ready as per taste Salt
- Take as required Water
- Prepare 1/4tsp Baking powder
- Get For stuffing:::::
- Take 1 cup sattu/ gram flour
- Prepare as required Few chopped coriander leaves
- Prepare 3-4 finely chopped green chillies
- Make ready 1 TSP ginger garlic paste
- Make ready 1 TSP jeera seeds/ cumin
- Get 1 TSP onion seeds/ kalonji
- Take as per taste Salt
- Prepare 1 spoon lemon juice
- Get 2full spoon mustard oil
- Take 1 TSP ajwain / carom seeds
- Make ready as needed Oil
Learn How To Make Bihari Litti Chokha by following this easy recipe.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti with chokha:
- Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
- Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
- In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
- Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
- Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
- Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
- Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
- Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
- Finally,litti is ready to serve with choka and ghee
Litti is similar to Bati in appearance but. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain. Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Here's how you can prepare this dish by following these simple steps.
So that’s going to wrap this up with this exceptional food litti with chokha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!