Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, layerd kurkuri mathri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layerd Kurkuri mathri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Layerd Kurkuri mathri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook layerd kurkuri mathri using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layerd Kurkuri mathri:
- Make ready 2 cup all-purpose Flour/ Maida
- Get 1/2 tsp ajwain/ carom seeds
- Get 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare As needed Oil for deep frying
Instructions to make Layerd Kurkuri mathri:
- Take flour in a large bowl. Add salt ajwain and oil. Add little water to make a dough. Cover and keep aside for 20 minutes.
- Break the dough into four equel parts. Make the small pada and roll like a thin sheet.
- Apply 1/2 tsp oil and flout on it. Now fold the sheet to half.
- Now roll it and in the same way spread oil and flour. Now square thin sheet is ready.cut the long pieces from it.
- Now deep fry all long dough piece till golden brown.
So that’s going to wrap it up for this exceptional food layerd kurkuri mathri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
