Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat mathri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat Mathri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Wheat Mathri is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat mathri using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Mathri:
- Take 350 gm wheat flour
- Take 40 gm ghee
- Take to taste Salt
- Prepare 1/2 tsp ajwain/carom seeds
- Get Pinch baking soda
- Take 100 gm water
- Take As needed Oil for frying
Steps to make Wheat Mathri:
- Mix all dry ingredients well.
- Now make a well in centre mix ghee and water nicely and make a smooth dough.
- Cover the dough for 30min.after 30 mintues uncover them
- Now make the small balls from the dough
- Roll them and poke them with fork
- Fry them on medium flame till it become golden brown.
- Once it coll down you can store them for one week.
- You can have these mathris with tea, have chole chaat or can be use in any chaats.
So that’s going to wrap this up with this special food wheat mathri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
