Matri and Kesar Tea
Matri and Kesar Tea

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matri and kesar tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For a unique combination of consistent liquor, full flavor, authentic aroma & rich color, Sip a super CTC tea- KESAR TEA. Kesar Chai Recipe is the most comforting Indian Tea which has subtle flavors from Saffron. Serve for an evening snack with Samosas or Pakoras.

Matri and Kesar Tea is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Matri and Kesar Tea is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matri and kesar tea using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matri and Kesar Tea:
  1. Take 1/2 cup all-purpose Flour/ Maida
  2. Make ready 1/4 cup atta(wheat flour)
  3. Prepare 1 Tbsp besan(gram flour)
  4. Take 1 tsp ajwain/carom seeds
  5. Prepare 1/2 Tbsp ghee
  6. Get to taste Salt
  7. Take as needed Chilled water to make the dough
  8. Prepare As needed Oil to fry
  9. Make ready For the Kesar Tea
  10. Get 1 cup water
  11. Prepare 1 Tbsp tea leaves
  12. Prepare 1 tsp milk
  13. Prepare 2-3 Kesar/safforn strings

The word kesari means orange color tones and in some instances also means saffron - which is called as kesar. The main ingredients in a rava kesari are ghee, rava, sugar, water and saffron or orange food color. Rava kesari's North Indian counterpart is Sooji ka halwa Which is also equally popular and. Tutors in Delhi : Inspiration Tutorials.

Instructions to make Matri and Kesar Tea:
  1. For the Matri - in a bowl add Maida, Ata, Besan, Ajwain, Ghee, salt and mix well
  2. Add chilled water and make a tight dough. Cover with a cloth for 20 mins
  3. Roll with a rolling pin and cut the sides with a knife. Make a square.
  4. Make insertions diagonally and roll carefully so as not to break. Cut the edges
  5. In a wok heat oil and on medium-low flame carefully add the matris to fry. Don’t flip the sides often as it might break. Fry until golden in colour and set aside
  6. Heat water and add tea leaves. Switch off the flame. Add milk and pour into cup. Add Kesar and plate
  7. To plate add the Tea in the centre and garnish with cardamoms and place the matris. Enjoy hot

Saffron tea Kesar Chai is a milk tea that is full of good health and helps you in relaxing. This easy to make royal drink is best served as a morning tea. Spiced Kesar Chai or saffron tea is a delightful tea blend. This one stands as a majestic royal drink. Add milk in a heavy bottom pan.

So that’s going to wrap this up for this special food matri and kesar tea recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!