Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, multi grain (multi flour) thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Multigrain is definitely the new kid on the block.
Multi grain (multi flour) thepla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Multi grain (multi flour) thepla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multi grain (multi flour) thepla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi grain (multi flour) thepla:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup ragi flour
- Take 1/2 cup juvar flour
- Get 1/2 cup gram flour
- Get 1/2 cup makai (corn) flour
- Make ready 1 spoon salt
- Take 1spoon Ajwain/Carom seeds
- Get 1spoon red chili powder
- Get 1 spoon ginger powder
- Make ready 1/2 spoon haldi powder
- Prepare 1 spoon dhaniya powder
- Get 1spoon ghee
- Get 1 cup kasuri methi
- Make ready 1 spoon white sesame seeds
- Make ready 1/2 cup curd
I think its really a great idea! In those days all mothers used to make their own atta, but now with so many easy. Aashirvaad atta with multigrains - hindi. Garofalo Multigrain Flour is a tasty mix made with sunflower seeds, linseed, dark teff, whole buckwheat and barley.
Steps to make Multi grain (multi flour) thepla:
- Assemble all ingredients.
- Take a bowl add all the flours, add all the masala and mix it.
- Add curd and kasuri methi. Make a soft dough with help of water. Rest dough for 5 minutes.
- Make a thepla carefully it's soft and heat tawa add oil, roast both the side with multigrain thepla. Ready take with tea or curd.
Many quality ingredients to give a unique flavour to the dough, with the addition of natural fibre. When kneading dough, the result greatly. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. The Best Multigrain Flour Recipes on Yummly The top countries of supplier is China, from which.
So that’s going to wrap it up with this exceptional food multi grain (multi flour) thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
