Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something which I’ve loved my entire life.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★. I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡ You can use store bought azuki red bean paste or you can make your own (check my recipe!). Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

To begin with this recipe, we have to prepare a few components. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. Get cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
  2. Make ready ■ Caramel Jelly
  3. Make ready ・4g (2 tsp.) agar
  4. Prepare ・20g (1.7 Tbsp.) granulated sugar
  5. Take ・120g / 120ml (1/2 cup) water
  6. Make ready ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
  7. Make ready ・2 Tbsp. water (for caramel)
  8. Get ・3 Tbsp. water (for caramel)
  9. Take ■ MIZU YOKAN (azuki bean Jelly)
  10. Get ・265 g / 265 ml (1 cup and 2 Tbsp) water
  11. Make ready ・230 g (8.1 oz) ''KOSHI-AN''
  12. Get (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
  13. Take ・37g (3 Tbsp.) granulated sugar
  14. Prepare ・ 6.5g (about 1 Tbsp.) agar
  15. Prepare ■2-3 chestnuts (stewed in sugar)
  16. Get ※1cup=235cc(USA)

The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled.

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
  2. Cut chestnuts small pieces. Line up mini cups.
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
  13. Cool it down and cool in a fridge for over an hour. It's all done!

Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. Red Bean Jelly Mizu Yokan 水ようかん Recipe By ZaTaYaYummy. カラメル 水ようかんの作り方 Caramel MIZU YOKAN Smooth and Sweet Azuki Bean Jelly Red Bean Jelly Recipe ASMR. See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! Japanese Sweets Japanese Menu Japanese Party Japanese Birthday Japanese Store Cute Desserts Asian Desserts Gourmet Desserts Plated Desserts..and-sweet-red-bean-paste-azuki-bean-paste★recipe-video★?via=sidebar-recipes #WhatSantaleftbehind #サンタの忘れもの Songs used in this video: A Quiet Thought by Wayne Jones Arms of Heaven by Aakash Gandhi. Songs used in this video Sweet Red Bean Paste｜Anko recipe｜Azuki.

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