Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arbi ke patte ki sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch my arbi ke patte ke recipe.very delicious and highly nutritious :) The picture that you see here is after i fried them separately.i. Red Chili Powder = half tea spoon. Haldi (Turmeric..ke Patte ki sabji Jo bahut acchi Hoti Hai khane Mein Asian snacks me vi Kha sakte hai aap Arbi ke Patte ki sabji apne ghar par jaroor Banaye Hamari YouTube channel Vishal ki recipe ko.
Arbi Ke Patte Ki Sabji is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Arbi Ke Patte Ki Sabji is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook arbi ke patte ki sabji using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arbi Ke Patte Ki Sabji:
- Make ready For Gram Flour Paste:
- Make ready 100 gms Gram Flour
- Take 1/2 Cup Grated Onion
- Get 1/2 tbsp Fennel Seeds
- Make ready 1/2 tbsp Ajwain(Carom Seeds)
- Take 1/2 tbsp Garam Masala
- Take 1/2 tbsp Red Chilli Powder
- Prepare 1/2 Cup Water
- Get For Steaming:
- Make ready 2 glasses Water
- Prepare For Frying the Sabji:
- Prepare 1/2 tbsp Cumin Seeds
- Take 6 tbsp. Mustard oil
- Make ready 1/2 tbsp Heeng (Asafoetida)
- Prepare 1/2 Cup Grated Onion
- Get 1/2 tbsp Coriander Powder
- Prepare 1/2 tbsp Turmeric Powder
- Get 1/2 tbsp Red Chilli Powder
- Get 1 tbsp Salt
- Prepare 5 Arbi ke Patte (Colocasia Leaves)
- Make ready 1/2 tbsp Mango Powder
- Make ready 1/2 tbsp Garam Masala
- Take 1 tbsp Fresh Coriander Leaves
He saw me looking at these huge leaves, wondering what You can also cut the leaves very thin and add them to a gram flour paste to make arbi ke patte ke pakode, just like you would. Arvi Ke Patte Besan Ki Sabzi Arvi Ke Patauve New Methode. A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies Arbi ki sabji with gravy is a tasty colocasia root curry that tastes awesome with rice.
Steps to make Arbi Ke Patte Ki Sabji:
- Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.
- Now take fresh Arbi Leaves
- Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.
- Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.
- Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.
- Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.
- Cut these steamed Arbi leaves with the help of the knife as shown in pictures.
- For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.
- Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then off the flame. Arbi Ke Patte ki Sabji is Ready.
Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Arbi K Patton Ki Sabzi Patode Recipe Arbi K Patte With Masaledar Gravy Patauve Recipe. Arvi Ke Patte Patauve By Yasmin Huma Khan.
So that is going to wrap this up for this special food arbi ke patte ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
