Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mathri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mathri is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mathri is something that I have loved my whole life. They’re fine and they look wonderful.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mathri using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mathri:
- Get 1 cup maida
- Make ready 2 tbsp semolina/ rawa
- Take 1 tbsp cummin seeds/ jeera
- Prepare 1 tsp carrom seeds/ ajwain
- Prepare 2 tbsp ghee for moin
- Prepare to taste Salt
- Make ready Oil for frying
It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it.
Steps to make Mathri:
- In mixing bowl add maida, rawa,salt, cummin seeds, carrom seeds and ghee. Mix well. Add little water to bind stiff dough. Keep cover for 10-15 minutes.
- Knead dough again and make small size 14-16 small balls. Take one flatten ball, place on your left hand palm. With right hand palm,start pressing it few times to make round small puris. Prepare all similarly. Prick each with fork as shown
- Heat oil in frying pan on medium flame. As get properly heated, drop few mathri puris at time. Deep fry on low flame till crispy golden. Similarly prepare all.
- Store in Airtight container. Serve/ Relish Delicious, crispy snack- Mathri at tea time.
Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta. Mathri is served with mango, chilli or lemon pickle along with tea. Mathri is the most popular and favorite tea time snack. Here I have given a twist to the common mathri Yıl önce. Masala Mathri using Rava, Sooji ki crisp Mathri, Punjabi Rava Mathri, Suji Ajwain.
So that is going to wrap this up with this exceptional food mathri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
