Aloo mathri
Aloo mathri

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo mathri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo mathri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo mathri is something that I have loved my entire life.

दुनिया कि सबसे टेस्टी आलू मठरी/Aloo Papdi Recipe/Aloo Ki Papdi/Mathri/Holi Special. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

To begin with this particular recipe, we must prepare a few components. You can cook aloo mathri using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo mathri:
  1. Prepare 1 cup wheat flour
  2. Take 1/2 cup suji /semolina
  3. Make ready 1/4 cup maida
  4. Take 1 tsp white sesame seeds
  5. Prepare 1 tsp ajwain seeds
  6. Prepare 1 tsp black jeera
  7. Make ready to taste Salt according
  8. Prepare 1 cup aloo (2or 3)medium size aloo it depends on aloo size
  9. Prepare 3 tbspn oil
  10. Make ready As required Oil for frying

And she is the perfectionist when it. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds.

Instructions to make Aloo mathri:
  1. Take aloo and grate it make sure no lumps in it.
  2. Take bowl add atta, suji, maida, salt sesame, blck jeera and 3 tbsp oil and mix well.
  3. Now add grated aloo slowly to dough and start kneading it dough should be tight consistency. After kneading keep dough aside for 15 mint. Max sure not beyond 15 mint as it contain aloo and salt. Otherwise aloo strt leaving it's starch, so exctly 15 mint.
  4. Aftr 15 mint mke dough in to half and make small ball and roll in the shape of small puri and prickle it with knife or fork.
  5. Take a kadhai add oil for frying once oil get heated add mathri and fry in medium flame.

Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Methi mathri recipe with step by step photos - savory, flaky and deep fried snack recipe made with Serving suggestion: Serve with cup of tea/coffee as a snack. It can be served with aloo ki sabzi or. Samosa Recipe - Perfect Street Style Aloo Samosa Recipe Snack ON! Mathri -Crisp and savory deep fried Indian crackers made with flour and spices.

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