Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade white bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade white bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade white bread is something which I have loved my whole life.
The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too. Nan's Homemade White Bread loaves were huge!
To get started with this recipe, we have to prepare a few components. You can have homemade white bread using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade white bread:
- Take 6 cup all purpose flour
- Get 3 tbsp sugar
- Make ready 2 tsp salt
- Prepare 2 packages fast rising instant yeast
- Prepare 2 cup water
- Prepare 1/2 cup milk
- Get 3 tbsp margarine
I know a lot of people are looking for homemade bread. Homemade White Bread Recipe By Ann There is nothing that tastes as good as fresh, warm This soft and delicious homemade white bread recipe is great for sandwiches, toast, stuffing or to eat. I make bread almost every week, and have made this particular bread recipe longer than I care to admit. Perfect for sandwiches, toast, or croutons, this easy homemade white bread is ready in under two hours and is delicious any way you slice it.
Instructions to make Homemade white bread:
- Set aside 1 c of all purpose flour from total amount.
- Mix remaining flour, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and margarine until hot to the touch, 125°-130°F.
- Stir hot liquids into dry mixture.
- Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
- Cover dough and let rest 10 minutes.
- Cut dough in half and shape into loaves.
- Place in two, greased 9" x 5" loaf pans.
- Cover and let Russ in a warm place until double in size, about 40-50 minutes.
- Bake at 400°F for 30 minutes.
- Remove from pans and cool on wire racks.
- Makes two loaves.
Ready to make homemade white bread you'll absolutely love right at home this week??!! When you make your own homemade bread, you also know EXACTLY what ingredients are in it. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will Delicious homemade sandwich bread with no preservatives.
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