White Bread
White Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Bread is something that I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, dissolve yeast and sugar in warm water. White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. (adj) white-bread, whitebread. (ethnic slur, noun) whitebread. white bread (usually uncountable, plural white breads).

To get started with this particular recipe, we have to first prepare a few components. You can cook white bread using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make White Bread:
  1. Get 6 cups flour
  2. Prepare 2 teaspoons salt
  3. Get 1 tablespoon active dry yeast
  4. Make ready 1 tablespoon sugar
  5. Prepare 1/4 cup vegetable oil/butter
  6. Make ready 2 1/2 cups warm water

White bread is more economical than brown bread, despite the steps it has in the process of White bread is processed more than whole wheat bread. Due to this processing, the germ and the bran are. Anyone can learn how to bake white bread with this basic recipe for beginners; It's delicious, makes two loaves and is surprisingly simple to create. White-bread definition is - being, typical of, or having qualities (such as blandness) associated with the white middle class.

Instructions to make White Bread:
  1. Proof the yeast. Add 1/2 cup warm water in a big bowl, stir in the sugar and yeast and set aside for five minutes. If the yeast is active it will bubble. If it does not bubble discard and repeat this step.
  2. Mix flour and salt. Sift the flour twice.
  3. Add the remaining 2 cups of water to the yeast mixture. If using oil add it now.
  4. Add half the flour and stir with wooden spoon or dough mixer if using one. If using butter, add it now.
  5. Add the remaining flour keep mixing. Once firm, transfer to a floured surface and knead till the dough is soft and smooth. The dough should not stick to the surface or your hands.
  6. Shape into a ball, put in a medium. Sized bowl, cover with clear foil or kitchen towel and set aside to rise. About one to one and a half hrs. The warmer the place the faster it will rise. After an hour it should double in size.
  7. Grease two 400g bread tins and set aside.
  8. After the dough has doubled in size beat it down(knead to flatten) and flatten with a rolling pin. Divide in to two and shape. The two into rectangles.
  9. Transfer to bread tins, brush the tops with butter or olive oil. Cover tins with chicken towels and set aside to rise a second time. This should take about an hour.
  10. Preheat oven to 180 degrees and place rack in the middle of the oven.
  11. Once the dough has doubled in size(risen to the top of the tins), remove the kitchen towel transfer to the oven. (you can use a sharp knife to make a line/s on top of the dough just before you put it in the oven). Bake at 180 degrees for 40 to 45 minutes.
  12. To check if bread is ready remove from tin and tap top. Of it produces a hollow sound, the bread is ready. Do not open the oven too soon. Remove from Tim's and transfer to a cooling rack.
  13. Let it cool. Spread some home butter and enjoy with tea. Can be used to make sandwich as well. Enjoy!
  14. Disclaimer. Home made bread is addictive. Once you get it right you will not want to taste store bought ever again.

Define white bread. white bread synonyms, white bread pronunciation, white bread translation, English dictionary definition of white bread. n. Bread made from white flour. n. any white or. White bread from commercial bakeries, that is full of preservatives and additives, is less healthy than basic bread made with wholesome ingredients. Some bread improvers, for instance, are made with. White bread doesn't exactly have the best reputation as far as nutritional value is concerned.

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