Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhakarwadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhakarwadi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bhakarwadi is something that I have loved my entire life. They are fine and they look fantastic.
Bhakarwadi recipe with step by step pics. Basically bhakarwadi are fried and crisp pinwheels or spirals. Bhakarwadi are addictive and have a sweet, spicy and tangy taste.
To begin with this recipe, we have to first prepare a few components. You can cook bhakarwadi using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bhakarwadi:
- Take 1 cup all-purpose Flour/ Maida
- Make ready 1 cup chana flour(gram flour)
- Get 1 tsp ajwain/carrom seeds
- Make ready To taste salt
- Take 1 cup dry coconut/dessicated coconut
- Take 2 tbsp sabut dhania(coriander seeds)
- Make ready 1 tbsp Jeera /cumin seeds
- Prepare 1 tbsp saunf(badisheb) fennel seeds
- Take 1 tbsp sesame seeds (til)
- Take 1/2 tsp khaskhas(poppy seeds)
- Make ready 1/2 tsp Hing/asafoetida
- Get to taste powdered sugar
- Take 1/2 cup jaggery
- Make ready As needed oil to deep fry
- Take 2 tsp tamarind
- Take 1 tsp chilli powder
White colored decorated glass bowl with famous. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Bhakarwadi. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour.
Instructions to make Bhakarwadi:
- In a bowl mix maida, chana flour, ajwain, salt with oil
- Knead, once mixed well in a medium consistency and keep aside
- In a pan dry roast, dry coconut, dhania seeds,jeera souf,sesame,khaskhas,hing, sugar and salt (without oil)
- Grind the mixture once cooled (do not grind it fine)
- In a saucepan add some water, tamarind, chilli powder and jaggery and allow it to boil until it's melts and thickens and let cool aside
- Now, uncover the dough and knead for 10 to 15 secs
- Roll roti and lather it with tamarind and jaggery paste
- Evenly sprinkle the grind dry filling on to the roti and roll it
- Cut it as in desired shape or size
- Heat oil to deep fry
- Fry the bhakarwadis on medium -low flame
- It can b stored for more than a week
Bhakarwadi recipe with step by step photos. Learn how to make maharastrian bhakarwadi, tasty and crispy savory pin wheels snack to serve with tea with this easy recipe. Smita Kulkarni "I have now have more time to try out new healthy recipes!" Enjoy this traditional tantalizing sweet and spicy Maharastrian snack from India with a hot cup of Masala tea. Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Bhakarwadi recipe - How to make Bhakarwadi.
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